$15 from every ticket goes to charity
Enjoy every moment of your day on and off the track.
Perfect for business or social groups, this lunch is raising money for a good cause.
Prefer to keep an eye on the finer details? Each table also features its own flat-screen TV for close-up race coverage.
On the menu: a seasonal feast designed by Executive Chef Paul Barrett, showcasing the best local produce – some of it grown right here on site.
Plus, plenty planned to keep you and your guests entertained between races.
$15 from every ticket goes to Breast Cancer Foundation New Zealand.
Heads-up that seating is in tables of 8. You’re welcome to purchase less than 8 tickets but note that you may be required to share your table, and any items served to table (such and breads & dips), with others.
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