A raceday favourite for good reason – enjoy every moment with floor-to-ceiling glass offering uninterrupted views of the track, right from your table.
Perfect for any type of group, this popular shared precinct has limited seating available and sells out fast.
Like to keep an eye on the finer details? Each table features its own flat-screen TV for close-up race coverage.
On the menu: a seasonal feast designed by Executive Chef Paul Barrett, showcasing the best local produce – some of it grown right here on site.
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