Barfoot & Thompson Auckland Cup Day

  • 9 March 2024
  • Ellerslie Racecourse
ellerslie
Barfoot & Thompson Auckland Cup Day

Cuvée

A space for those seeking a stylish & lively Barfoot & Thompson Auckland Cup Day, Cuvée is one of the most-coveted areas oncourse

Ellerslie Racecourse

Cuvée

$385pp

Including a gourmet food & beverage package, this is an effortlessly easy entertaining option for groups of friends, clients or colleagues.

A contemporary & modern space, located right in the heart of the day’s racing. Get a great view of the horses as they parade before you in the neighbouring birdcage before they flash past the winning post directly opposite. This (covered) outdoor location is as close as you’ll get to the victories of the winning post and the energy as the field returns to scale is unmatched.

Uninterrupted views of the super screen also ensure you won’t miss a second of the big races and entertainment during the day.​

Cuvée

Package includes:

  • Two bottles of Moët & Chandon per table, upon arrival
  • Breads & dips served to your table, sharing style
  • Canapés, tray served within the precinct
  • A superb buffet-style lunch especially designed by ATR Executive Chef Paul Barrett and incorporating the finest in New Zealand fare
  • A dessert platter served to your table, sharing style
  • Cheeseboard station during the afternoon
  • Beverage package until the start of the last race featuring Daniel Le Brun & Mt Difficulty wines, local & imported beers, cider, RTDs & non-alcoholic beverages
  • Champagne available to purchase at a discounted price
  • Pre-allocated, reserved seats at tables of 10
  • Racecourse and Cuvée admission, including a racebook
  • Access to betting facilities within the precinct
  • Live racing coverage also broadcast within Cuvée
  • Entry to the afterparty* taking place on the Newmarket Lawn featuring Kiwi icons, The Black Seeds.

 

Please note:

  • Seating is in tables of 10.  If less than 10 tickets are purchased, you may be required to share your table with others.  The breads and dips and dessert platter are served ‘sharing style’ to each table of ten
  • *Afterparty entry conditions apply.

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